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Rye bread

By Editor. 07.07.2009

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Rye bread is an institution in Latvia, and will be placed on almost every table; breakfast lunch or dinner.

To claim that one bread is better than another, would be to the maker of the other bread a great injustice. They might just like their bread another way. But we recommend a light rye made in the Gulbene region. It can be found at most stores in this area and each label is hand signed by the baker.

Latvis 17.04.2012 15:11

'an institution'?? varbūt drīzak 'a staple'?
placed = served??
'the Gulbene' - OMFG.

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